Soups & Salads

Vegetables & Plant-Based

Cauliflower Masala Soup

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Menu Appearances

Friday, Oct 16


in 3 days

6:00 PM - 10:00 PM

Ck

Clark Kerr Campus

Soup

11:30 PM - 4:00 AM

Ck

Clark Kerr Campus

Soup

Nutrition Facts

Cauliflower Masala Soup

0kg CO₂e

Serving size

244.94 g


Amount per serving

Calories

161.66


% Daily Value *

Total Fat   6.47 g

8%

Saturated Fat   5.39 g

27%

Trans Fat   0 g

Cholesterol   0 mg

0%

Sodium   669 mg

29%

Total Carbohydrate   23.73 g

9%

Dietary Fiber   4.31 g

15%

Total Sugars   0 g

0%

Protein   3.23 g

6%

Vitamin A   0 μg RAE

0%

Vitamin C   0 mg

0%

Vitamin D   0 μg

0%

Calcium   47.47 mg

4%

Iron   1.08 mg

6%

Potassium   561.08 mg

12%

Water   0 g

Ash   0 g


* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients: Soup Masala Cauliflower (Butternut Squash, Water, Cauliflower, Coconut Milk (Coconut Cream, Water), Onions, Chick Peas, Peas, Sweet Potatoes, Contains 2% or less of: Corn Starch, Garlic, Extra Virgin Olive Oil, Jalapeno Peppers, Curry Powder (Spices, Turmeric, Onions, Red Peppers), Salt, and Spice)

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All menu information sourced from Berkeley Dining.

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